NAME OF THE WINE	Friulano “Bianco degli Ulivi”
APPELLATION	Collio DOC
PRODUCTION AREA	Località Plessiva
SOIL PROFILE	Alternated layers of marl (clayey limestone) and sandstone (calcified sandstone) locally known as “ponca”
VARIETY	Tocai Friulano
VINE TRAINING SYSTEM	Guyot
VINEYARD ESTABLISHMENT	1970 – 1980
VINEYARD	grassed over
YIELD PER HECTARE	40 qli/Ha
HARVEST	20 september
WINEMAKING	After soft pressing the grapes are fermented without skins in 500-L tonneaux.
AGEING	This wine ages in French oak 500-L tonneaux for about 13 months, before being bottled. For the whole period the wine remains on the fine lees, which are stirred regularly to bring out more body and complexity.
NUMBER OF BOTTLES	c. 3.300