|NAME OF THE WINE
|Pinot Bianco “Bianco degli Ulivi”
|Alternated layers of marl (clayey limestone) and sandstone (calcified sandstone) locally known as “ponca”
|VINE TRAINING SYSTEM
|YIELD PER HECTARE
|After soft pressing the grapes are fermented without skins in 500-L tonneaux.
|This wine ages in French oak 500-L tonneaux for about 10 months, before being bottled. For the whole period the wine remains on the fine lees, which are stirred regularly to bring out more body and complexity.
|NUMBER OF BOTTLES
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